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Say Hello To Our Newest Intern, Chelsae!

I am twenty-one and I live in good ole' Alabama, so I will go ahead and apologize for my future over-use of y'all. I promise that I do have all of my teeth and none of my cousins are married. I recently graduated Northeast Alabama Community College with my food and nutrition associates. My mother used to call me the "food police" when I was in high school because I was (sadly) THAT girl who told you that Cheetos never digest if I were to catch you orange-handed. I have since grown a deep passion for healthy balance, nutrients, and sometimes cheesecake (and cheetos:] ). I am currently enrolled in The University of Alabama on my journey to become a Registered...

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Say Hello to Our Newest Intern, Jessica!

I am a 23 year old Quinnipiac University graduate with a BS in health science and a passion for nutrition and wellness. As an aspiring registered dietitian, I am dedicated to my current studies in dietetics at the University of Alabama - Roll Tide! My nutrition philosophy is a recipe containing one cup of health, 1/4 cup of moderation, two tablespoons of creativity, and a heavy-handed dash of sarcasm. I am beyond thrilled to be apart of the TSN crew and look forward to creating lots of sarcastic content to share with all of you! Now for the love of all things holy, please go read my other freakin' posts...Cheers, JessPhotograph By: Anthony Videira Photography  

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We Need Your Help In Celebrating Our Birthday

The Sarcastic Nutritionist has had quite the journey through year one. Filled with so much paperwork, processes, tears, laughter, “what are we doing?”, “oh...Josh just cut himself”, and spreadsheets.  With most of this smoothed out, we are able to dedicate time to doing what dietitians do best - helping others. The Sarcastic Nutritionist doesn’t want to be an eggplant company, but more of a passion fruit company...maybe this should be our motto, The World Needs Less Eggplant, More Passion Fruit. So cheers to year one, let’s do this year two! Why Support The Cause? We had a rough idea for our first cause: Had to involve Breast Cancer, Josh wanted to honor his Grandma...who was a BC survivor. A Dietitian...

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A tutorial on how to make kick-ass pics

Capturing Your Foodie Audience You’ve got your product, you’ve got a smart phone (hopefully... it’s 2016 people), and you’re on a marketing mission. You need your social media followers and web-browsers alike to be convinced that they should buy what you’re selling. In the wise words of Usher, “go handle your biz and get that money, money, money.” These days, viewers are drawn in through visual stimulation, which means that you’re competing with other marketing wizards for consumer preference. Registered dietitians have an especially hard time competing for customers because everyone and their freakin’ mother is creating recipe blogs, vlogs, books, etc. So how are you going to stand out in a sea of pseudo nutritionists and self-appointed wellness gurus? You dirty kumquat, you guessed it! By capturing your foodie audience....

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